A SECRET WEAPON FOR GLUTENFLAM

For the caramel layer, coconut sugar combines with salt, vanilla, and drinking water and is heated right up until bubbly and thickened. It’s additional into the ramekins prior to the custard so that after the flan ramekins are flipped on to a plate, the beautiful caramel layer is at the best.Once set, you could try to eat your flan straight withi